Popular with other people
Batchoy
AED 22.50Arroz Caldo
AED 22.50Special Lomi with 1 Bone Marrow
AED 28.50Lugaw Overload
AED 26Chicken BBQ (3 Pcs)
AED 18.75Pigar-Pigar
AED 38Lomi Overload with 2 Bone Marrow
AED 45Siomai (Chicken)
AED 16Pancit Malabon
AED 24.75Puto Ube
AED 16.50
Combo Meal
Lugaw Overload
It is made of filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharonAED 26Pares (Mala-diwata)
Pares is a pairing of beef stew sometimes called beef pares, fried rice, and soup The stew is made by braising chunks of beef in water, soy sauce, brown sugar, spices, its most prominent flavor, and star aniseAED 23.75
Ulam (Per Single Order)
Arroz Caldo
Filipino porridge dish with chicken meat and rice in chicken broth seasoned with onion, ginger, and garlicAED 22.50Batchoy
Filipino soup dish composed of sliced meat, innards, and miki noodlesAED 22.50Special Lomi with 1 Bone Marrow
A rich and flavorful Filipino-style noodle soupAED 28.50Siomai (Chicken)
AED 16Chicken BBQ (3 Pcs)
AED 18.75Lomi Overload with 2 Bone Marrow
A rich loaded and flavorful Filipino-style noodle soupAED 45Mami Chicken
Filipino noodle soup with chickenAED 22.50Pigar-Pigar
Good for 2-3 Persons, Beef with some veggiesAED 38Goto Lugaw (Beef Tuwalya)
Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharonAED 22.50Proben (Chicken) 3 Pcs
Grilled chicken intestines served as a street foodAED 16Penoy (6pcs)
Six pieces of penoy (hard-boiled duck egg)AED 13.25Tokwat Chicken
It is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softnessAED 14Atsara Papaya
Pickled green papaya relishAED 20.75Lugaw Overload
AED 27.50Pares (Mala-diwata)
Filipino braised beef stew served with riceAED 24.50Rice Steam
Steamed rice, a staple accompaniment to filipino mealsAED 7.25Tofu With Sauce
It is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softnessAED 10Vinaigrette
Tangy dressing made with vinegar and oilAED 11.75Wanton Mami
Noodle soup with wanton dumplingsAED 22.50
Breads (Tinapay)
Pandesal
Traditional filipino bread rollAED 5.75Ensaymada Ube
Filipino sweet bread topped with purple yam (ube)AED 6.75Brownies
It is a square or rectangular chocolate baked confectionAED 8.75Butterscotch
Sweet and buttery baked confectionAED 8.75Choco Muffin
Chocolate-flavored muffinAED 6.75Kababayan
Filipino rice cake made with glutinous rice flourAED 5.75Pandesal Putok
Pandesal with a cracked surfaceAED 5.75Brownies Container
BreadAED 16.25Double Marble Scotch
BreadAED 8.50
Sweets, Kakanin and Meryenda
Nilagang Mani
Boiled NutsAED 6.50Siopao Chicken Asado
Steamed bun filled with chicken asado fillingAED 8.50Ginataang Monggo
Mung beans cooked in coconut milkAED 14.50Puto Ube
Filipino steamed rice cake with purple yam ubeAED 16.50Siopao Beef Asado
Steamed bun filled with beef asado fillingAED 8.50Pancit Malabon
AED 24.75Buko Pandan
Filipino dessert made with young coconut and pandan flavored jellyAED 14.50Buro (Kapampangan Style)
AED 15.75Cheese Bread
Bread with cheeseAED 6Chilli Garlic Oil
Spicy condiment made from chili peppers and garlic infused in oilAED 13.25Fruit Salad
Mixed fruits served in a sweetened cream mixtureAED 16.50Mani Adobo
Adobo flavored peanutsAED 7.75Strawberry Jelly
Sweet and wobbly strawberry flavored jellyAED 14.75Sweet Chilli
Sweet and tangy chili sauceAED 10.50Ube Leche
Filipino dessert made with purple yam ube and caramel sauce lecheAED 16.50Vinaigrette
AED 10.75
